Here is our Christmas Party Menu 2010

Join us @ 7pm for a Champagne Reception followed by a 4 Course Festive Feast..

Chicken & Mushroom Vol au Vent

Diced fillet of Chicken cooked in a white wine & mushroom sauce and served in a puff pastry case.

OR

Cream of Roasted Vegetable Soup

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Prime Roast Sirloin of Beef

Sirloin of Beef served with a chasseur sauce

OR

Traditional Roast Stuffed Turkey & Baked Ham

Served with a fine herb stuffing & cranberry sauce

OR

Supreme of Salmon

Fillet of Salmon gently poached and served with a white wine and chive sauce

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Trio of Homemade Desserts

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Freshly Brewed Tea or Coffee